Given the ever-changing challenges surrounding COVID-19 we want to ensure you that student and employee safety is our number one priority. Every aspect of the dining experience has been under review to ensure all participants are safe during the entire meal service. We have specific procedures and protocols designed to allow for adequate social distancing elimination of common touch points, proper hand sanitizing and adherence to COVID-19 requirements for meal preparation, serving, cleanup and disinfecting. Our staff will be wearing masks and gloves at all times when in the kitchen and serving areas and have completed required training classes on COVID related safety protocols. We will begin the school serving all meals in closed compartmentalized containers rather than students serving themselves from the Fresh Fruit and Vegetable Bar. While it may look different this year we want to ensure you that the same made from scratch meals are being offered. We look forward to serving the Regents community this school year.