Yes! Although apples get a lot of attention for their health benefits, pears pack a punch when it comes to healthful foods. Pears are one of the highest fiber filled fruits, providing six grams per medium-sized fruit helping you meet nearly 25% of your fiber daily requirement. A diet high in fiber has many health benefits, including reducing cholesterol levels, preventing colon cancer, and reducing constipation to name just a few. Pears also contain a fair amount of vitamins C, K, B2 (riboflavin), B3 (niacin), and B6 (pyridoxine) and minerals calcium, magnesium, potassium, copper, and manganese; all of these are important in supporting your immune system and preventing disease.

 

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Persimmons are in season from September to December. Persimmons originated in Asia and are now grown in the U.S. Diospyros kaki, known as the Asian persimmon, is the most widely grown. It has two popular varieties: Fuyu and Hachiya.

 

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Do you turn to food when you’re stressed out? No matter how stressful life seems, there are steps you can take to relieve the pressure and regain control.

 

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Fall is among us, which means bountiful harvest, slight crispness to the air and ample opportunity to be active outdoors. Taking time to enjoy these luxuries will help improve a person’s health and well-being.

 

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We are excited to announce that the USDA announced a nationwide waiver for schools to offer free meals to all students.

Effective September 14, 2020 all students age 18 and under in the Oconto Falls School District can receive Free Breakfast and Free Lunch up until December 31, 2020 OR until the available funds run out. Which means this program could end at any time prior to December 31, 2020. These meals will only be available on scheduled school days according to our 2020-2021 School year calendar. If there is money in your food service account currently, it will remain in there to be used once this opportunity ends.

 

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Navigating and maintaining health at a time like this is crucial. With transitions back to school campuses and the workplace, it is vital that everyone stays healthy to reduce the impact of COVID-19. A whole country of good health starts with the practices of everyone. This begins with focusing on one’s immune health, diet, exercise, sleeping habits, and hygiene.

 

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The 2020 National Nutrition Month theme promotes making mindful choices with small goals and changes that will positively affect your health. Good nutrition doesn’t have to be restrictive or overwhelming; every little bit of nutrition is a step in the right direction. Try these small steps to have a cumulative healthful effect.

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Well, 25 health and wellness experts weighed in on the best and worst diets for 2020 and there are some popular ones that are listed as the worst. Before we dig in to see what the experts had to say, we need to know what the criteria is for the ‘best’ diet. Experts considered balance, maintainability, palatability, family-friendliness, sustainability and healthfulness when ranking the diets.
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There are so many new plant-based products on our grocery store shelves and in our restaurants. That must mean its healthy or something to try, right? But what does a plant-based diet consist of? It’s pretty simple, the focus is on eating foods that are primarily from plants: fruits, vegetables, nuts, seeds, oils, whole grains, legumes and beans. It doesn’t mean you are vegetarian or vegan and never eat meat, eggs or dairy. It means you are making the choice to eat more foods from a plant source rather than an animal.


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Feel as if there is nothing you can do about stress? Do you turn to food whenever you’re stressed out? Everyone has these same thoughts at some point in their life, but you have more control than you think. Stress management is about taking charge. No matter how stressful your life seems, there are steps you can take to relieve the pressure and regain control. There is no “one size fits all” solution to managing stress. Here are a few healthy ways of coping with stress:


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