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More Scratch Cooking

Food4Life [sm]

The National Focus on Childhood Obesity continues, and we are committed to helping introduce more scratch made recipes to students and reduce the number of processed foods that are served in Oconto Falls schools. Our Fall Cycle menu begins this October with some new exciting recipes, and will offer three choices at each Elementary school. Offering alternate choices gives parents peace of mind that their student will find an entree that they will enjoy, and allow us to introduce new recipes to students.

Standards for the National School Lunch program have also been modified to include more whole grain, legumes, fruits and vegetables. Our menus will be changing slightly to accommodate the new standards. Read more

Farm to School

To help provide more Farm Fresh products, we have partnered with Loffredo Produce company to bring farm fresh fruits and vegetables to Oconto Falls School District students. We will also be looking for local farmers willing to work with the school to provide their fresh products

We have identified items that can be purchased locally from Wisconsin Farms during their growing season. Students will be able to see the name of the farm and where it is located when we feature farm fresh products. Read more